Serves 4
Prep time: 10 minutes
Cook time: 10 minutes
Total Time: 20 minutes
INGREDIENTS
· 1 lb. picked-over, cleaned whole green beans, with ends snipped off
· 4 tablespoons sliced almonds
· 1 half lemon
INSTRUCTIONS
Steam cleaned green beans in a vegetable steamer for 3-5 minutes.
Toast almonds over medium heat in a small dry sauté pan. Be careful not to burn them.
Remove steamed green beans from steamer and place on serving plate. Cover with squeezed `lemon half. Top and toss with toasted almonds.