February 4, 2016 David Vos David's Recipes February 4, 2016 David Vos Menu for "A Night in Paris"RatatouillePotatoes au GratinSteak au Poivre Menu from "Your Best Bolognese"Your Best BologneseGarlic Bread Menu from "Tale of Two Curries"Sattie Pal's Lamb CurryCumin scented Basmati Rice with Vegetables Menu from "Ceviche, Mi Amor"Red Snapper Ceviche in Mango Pineapple SalsaRaw Sea Scallops in Sake infused Ceviche on the Half Shell Menu from "Grandma Jeanne's Roasted Chicken" Roasted Chicken with Parsley & Garlic MarinadeRoasted Potato Spears in Parsley & Garlic SaucePeas with Mint Butter Menu from "Magic Mushrooms" View fullsize Home smoked London Broil with exotic mushroom pan gravyPorcini and Cinnamon infused Rice PilafGreen Beans Almondine with Lemon Menu from "When in Rome" Aglio e Olio PeperoncinoGarlic breadTangy Bright Vinaigrette Menu from "A Night in Havana" Picadillo White RiceSweet Plantains
