Serves 4-6
Prep time: 5 minutes
Cook time: 45 minutes
Total time: 50 minutes
INGREDIENTS
· 4 long Russet Potatoes, cut into 1/4s lengthwise
· 3 tablespoons retained garlic & parsley chicken marinade (see Roasted Chicken in Parsley & Garlic Marinade)
· 1/2 tablespoon salt
· 1 teaspoon freshly ground black pepper
· 1 tablespoon olive oil
INSTRUCTIONS
Clean potatoes in sink, removing any dirt. Dry potatoes with a cloth and cut into quarters.
In a small roasting pan, lined with aluminum foil, toss potatoes with Parsley/Garlic sauce, salt, pepper and olive oil. Roast potatos uncovered in 350 degree oven for 45 minutes.