Serves 4
Prep time: 3 minutes
Cook time: 12 minutes
Total time: 15 minutes
INGREDIENTS
· 16 oz., or 1 bag of frozen peas
· 2 Tablespoons water
· 1 1/2 tablespoon unsalted butter
· 1 teaspoon salt
· 1/2 teaspoon freshly ground black pepper
· 2 teaspoons dried mint
INSTRUCTIONS
Heat frozen peas and water in a small covered saucepan over medium-high heat until they boil, then add butter, salt, pepper, and dried mint. Stir well, cover pan again and turn heat off.